All in all was a good first trip - definitely looking forward to next weekend - additional things on the shopping list this week are:-
* Sunbuster end shade wall (more for a bit of rain protection than sun)
* Cover for Weber
* Weber cooking light?
* New outdoor table (old one with its wobbly legs is just not going to cut it on future trips lol)
Other than that we were fairly well-prepared surprisingly
- I think it's definitely thanks to all the info and advice I've got from this forum, so thank you everyone!
I will also put some kind of battery operated light on the wall in the shower (above the sink so away from the actual shower), so the kids can actually reach the light to turn on at night - I was extremely happy with the fridge sensor light so I will probably do something similar
I should also update on how my pizzas went in the Weber - the first one I made went on the pizza stone - which was almost a disaster! I managed to get the pizza on to the stone using baking paper as people suggested, however when I tried to remove the baking paper it didn't want to come out and I nearly lost half the pizza in the process! Also for some reason the BBQ just wouldn't heat up - I couldn't get the temp over much more than 130-150c... So eventually it cooked, however the base was still a bit doughy...
2nd pizza went in on a normal pizza tray on top of the trivet (turfed the pizza stone out of the bbq), and it came out perfect! It was so yummy we munched it all then I realised I should have taken a photo first lol
So I don't know why I stressed about having a pizza stone - wont be bothering in the future, as just a normal pizza tray worked a treat and is also much easier to store!