The What Did You Do On The Weekend Thread!!

MDS69

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Jul 6, 2014
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Congrats to her. You didn't run?

No I don't run. I limit myself to the obstacle course type running but the shorter ones, 7km or so. Have completed the Tough Bloke Challenge the last two years and am doing the Roar challenge next weekend. Hats off to those that that do the half and full marathons.

Having said that I 'don't run', the wife wants to do the Disneyland marathon in the next 2 years so I might do a shorter event on the same program. Congrats again.
 
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bigcol

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Nov 22, 2012
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had my sister and hubby over for tea Saturday- I made the mistake of slipping that I had 4 crays in the freezer
she jumped on that like a kid in a candy store..........
bugga
so I had to cook them up and make a salad (no pic's, I think will look........)

then Sunday, I took out the roast Lamb I found in the freezer (6Kgs) you beauty I say
de-frosted it
and
it had freezer burn, cannot even remember when or where I got it - in the bin it went......................

bugga I wanted a roast for tea............

had Chinese instead
 
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michelle menzel

Active Member
May 21, 2014
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had my sister and hubby over for tea Saturday- I made the mistake of slipping that I had 4 crays in the freezer
she jumped on that like a kid in a candy store..........
bugga
so I had to cook them up and make a salad (no pic's, I think will look........)

then Sunday, I took out the roast Lamb I found in the freezer (6Kgs) you beauty I say
de-frosted it
and
it had freezer burn, cannot even remember when or where I got it - in the bin it went......................

bugga I wanted a roast for tea............

had Chinese instead

Had you frozen your crayfish green?? I tried this once without much success.... Would like to hear more about the salad pls
 

bigcol

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Nov 22, 2012
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green.....?????
as in raw..... yes, they were given to me raw and frozen
As they were frozen as, so I filled the sink with water and plonked them in there, they de-frosted in about 1 1/2 hours
then while they are getting de-frosted, get a BIG pot and bring the water to boil.....
once the Crays are ready, plonk them in the boiling water - I had to do 2 at a time, as the pot wasnt big enough
some say 8 mins after water gets back to boil, I left them for 10 (3 were BIG ar$$ed Crays)
then just shelled them and chopped them into 10cm bite sizes

salad was just Lettuce, Cucumber, Capsicum, Avacardo, Fetta, BIG Mushrooms, all chopped up, and then mixed together
cooked Cray pieces on top, with Anchovies (for me) and 1000 island dressing drizzled over the top
you could use Garlic Aioli sauce mixed with Lemon Juice and Sweet Chilli Sauce (couldn't be bothered making that)
(300Ml Garlic Aioli, juice from 2 lemons, 200ml Sweet Chilli all mixed up - mix quantities to taste)

it fed 5 of us, with seconds, and the Dog has some as well................
 

michelle menzel

Active Member
May 21, 2014
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Nhill
Sounds yummy! We cook small crays for 8 mins once pot returns to boil, bigger ones for longer, haven't had much luck when trying to freeze raw, found the best way is to wrap them up with heaps of pallet wrap (heavy gladwrap) once they are completely cold...
 

Expanda12

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May 12, 2014
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This weekend whilst spending some time in Europe I decided that I should make the pilgrimage to the battlefields of the Somme to try and join the dots to two great uncles of the dragon that were killed in WW1. We tried once before when staying in Paris a few years ago, but with a dodgy wifi connection not allowing us to thread the needle of information vs. misinformation it didn't happen. As it turns out we had been within 1km of one of them as I found out Saturday.

For followers of my previous vehicular follies in Europe, I had tyre dramas again which is another funny story, but not appropriate for this posting. Needless to say, any vehicle in future that I ever drive in Europe will have wooden wheels and a horse attached. A Saturday afternoon in rural France is somewhere you never want to be with a flat tyre and discovering you dont even have a space saver spare, only a clunky compressor and a bottle of unpressurised finelec stuff, a plastic gadget to remove the valve ( that didn't work)and a little booklet written and illustrated by the same Chinaman that does the assembly drawings and text for IKEA. Basically useless. Add to the fact that Rural and City France closes at midday on Saturday and doesn't open again until 08.00hrs Monday. Nothing went to plan, but that is a metaphor for my life anyway and in some perverse counter statement, prefer it that way.

The original intention was to drive to the town of Albert then the few kilometres to Mericourt L'Abbe and search out the Heilly grave site, locate the first of the brothers and then drive the 100 odd kilometres to Englefontaine to the other. It didn't happen that way as the compulsion to pay respects to the fallen of both world wars is too great. It is not morbid curiosity, it becomes a genuine need to do this, however there must be hundreds of these sites along the sides of the road, in farmers fields, down tracks and as I was to find out with Englefontaine, was a passageway between two houses, down a lane and was land bordered on all sides by other peoples back gardens. You couldn't possibly visit them all and you have to mentally switch off the emotion as you sail past yet another direction sign to yet another site. You only hope that someone at sometime will go and visit each of these places. Perhaps other families on similar pilgrimages will linger longer than to take an obligatory photograph and truly reflect on what they see before them of what politicians have done and senseless alliances that made the outcome a foregone conclusion before the first shot was even fired.

After losing 4 hours with the unplanned tyre issue I managed to get to the second site. It is amazing to find that the Commonwealth War Graves Commission organise things really well and these places are immaculately kept. Lawns neatly mowed and edged, gravesite plants neatly tended. Magnificent places if you didn't know the horrible circumstances of their being there in the first place and it seems entirely perverse to have a small piece of Australia/ NZ/UK/US etc. so far from home and as well tended as the most fastidiously maintained garden anywhere.

Reading the grave sites and recounting the amounts of young kids barely able to shave amongst their number, is stomach churning even after all this time has passed. The endless headstones marked with " an Unknown Soldier of X country known only to God". Being a confirmed Agnostic of some standing I can't help but think God bless all of the souls lying there if such a supreme being exists, if it does not, then God help us all. For to see row upon row of neat gravesites of a wiped out generation, it would shake the faith of the Pope. Who could not agree, on witnessing these sights, that any supreme being that purportedly sees all and has the power to change circumstances was having a day off when all this happened. Would rather have had the miracle of war not happening than having that God fella choosing instead to let that good looking chap with the beard and the nice white dress, feed some large mythical crowd of people cod fillet sandwiches and a glass of tipple of their choice to demonstrate might and power. For me nothing adds up with religion.

Sunday, I drove to Fromelles, some 50km in the other direction. It was cold, it was wet and it seemed strangely apt. There is a sense of foreboding at the place however. A wrong has been righted,but I think someone had forgotten the "Lest We Forget " statement, as forgotten they all were for best part of 90 years.

Then moved on to Villers Brettoneux, Pozieres, Thiepval and a whole host of other places that I had read about, even seen before, but was now seeing in a new light knowing that I had made a connection that had been an ambition since first hearing 35 years ago, of two Lincolnshire teenage idealists eager for adventure they couldn't get on the farm , that took the kings shilling and never came home. I heard it from the lips of their sister(the dragon's long dead grandmother) who never forgot her brothers.

So to make a long story longer, my familial mission has been accomplished. Crosses carefully placed on both gravesites, tears shamelessly shed for people I never knew, or knew of me, and a broken circle of hearts, minds, years and miles completed. As good a bad day as I have had to date in my life thus far.


I would love to get over there, i had a great uncle killed at the Some, poor bugger was only there for six days, although i am making the pilgrimage to Canberra to see his name in lights at the war memorial.

http://www.smh.com.au/national/ww1/...f-our-world-war-i-fallen-20140804-1006r0.html
 
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bigcol

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Nov 22, 2012
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haven't had much luck when trying to freeze raw, found the best way is to wrap them up with heaps of pallet wrap (heavy gladwrap) once they are completely cold...

yeah, the trick is to run cold water over them - they go into Hibernation, (suspended animation) the colder the better (bucket full of ice and water does the trick) then - yeah, then wrap them in Cling wrap / Glad wrap / pallet wrap / whatever you can lay your hands on.............
and whack them back in the cold water until you get them in a freezer

tis what I have been told - I dont catch them, they are given to us..........:)
 

dagree

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Mar 3, 2012
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OH I wish I could eat shellfish again but makes me a little bit :sick: after having crab poisoning many moons ago :(
I do believe I saw a pic of two of them after they were cooked ;)
 

bigcol

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Nov 22, 2012
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yeah, I found the pic's
just remember that Blue cutting board is 30cm x 30cm
cray.jpg
 

Marv_mart

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Jan 3, 2014
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green.....?????
as in raw..... yes, they were given to me raw and frozen
As they were frozen as, so I filled the sink with water and plonked them in there, they de-frosted in about 1 1/2 hours
then while they are getting de-frosted, get a BIG pot and bring the water to boil.....
once the Crays are ready, plonk them in the boiling water - I had to do 2 at a time, as the pot wasnt big enough
some say 8 mins after water gets back to boil, I left them for 10 (3 were BIG ar$$ed Crays)
then just shelled them and chopped them into 10cm bite sizes...
We (Coastal Waters Dive Club) always cook our crays as you describe as soon as we get back to shore and then freeze them. Have heard stories of crays being frozen 'green' and spoiling. Very surprised they were given to you green and frozen.
Cheers
 

cruza driver

Hercules
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Nov 9, 2010
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I didn't make it to the Beaufort meet on the weekend :( as I had something that needed doing on Saturday that couldn't wait.

That freed up Sunday to attend a Mountain Bike Race ran by Alpine Gravity This was the 1st round of the year and local to me so I went and watched as my brother was racing. It was a wet and slippery track along with it being a bit technical too. Luckily the weather held off for race day on the Sunday as there was a bit of talk it could be cancelled.

A bit of a run down on the series.
WHAT IS THE ELEVATION SERIES?
This series is now the biggest gravity series in Australia and one of the most popular formats of racing due to its fun nature and accessability to all types of riders and bikes. It isn't hard core downhill, and not hard core uphill either, its a great mix of 70% FLOWING DESCENDING TRAILS, and 30% UNDULATING. As the courses have harder A lines to challenge the pro riders, and easier B lines for the beginners, you make it as hard or as easy as you want. Its the prefect event for all riders. The perfect bike would be a 4-6 inch travel bike.
 
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bigcol

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Nov 22, 2012
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We (Coastal Waters Dive Club) always cook our crays as you describe as soon as we get back to shore and then freeze them. Have heard stories of crays being frozen 'green' and spoiling. Very surprised they were given to you green and frozen.
Cheers
when they come straight off a Cray Boat, you know they will be good - they would have been in freezing water since being caught

usually if someone takes the "Green" cray out of the freezer and leaves it on the bench for awhile - yes it will go off... (Spoil) I have known people to do this, and forget them. Shell fish is like Chicken, DONT leave it out of the fridge longer than you need to

however, if you take said Cray - frozen - and put it in a bucket of water for about 1 1/2hr (change water if needed - if its too cold)
you will find there is little chance of it spoiling
straight from the cold water, un wrap, then dump into the boiling water......
yummo

I know lots of people who say - yeah I know that, I would never leave it out
but I have thrown out chicken I brought in the morning, and forgot to put it in the fridge when I got home,
I never take the chances
 
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MDS69

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Jul 6, 2014
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Completed the Raw Challenge at Doyalson on the NSW Central Coast. It is a mud run or obstacle course race. This one was 6km and 38 obstacles. As I crossed the finish line the kids event had left a few minutes prior so I raced after them and caught up with the wife and my 2 kids (11 & 9) about 800m in then did another 3km and around 15 obstacles.
 

relgate

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Feb 2, 2012
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Completed the Raw Challenge at Doyalson on the NSW Central Coast. It is a mud run or obstacle course race. This one was 6km and 38 obstacles. As I crossed the finish line the kids event had left a few minutes prior so I raced after them and caught up with the wife and my 2 kids (11 & 9) about 800m in then did another 3km and around 15 obstacles.
Sounds fantastic! 38 obstacles in 6km? Do your feet ever touch the ground? Lol
 
Feb 21, 2014
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Wimmera in Victoria
Hi, we left yesterday and headed to Morgan on the Murry River in SA, My brother and his family with their new expanda, and my sister and her family with their new 2nd hand older jayco poptop. a long trip from the wimmera, but all worth it.
32 deg, not used to that, set up camp in record time with the expanda's, at the Morgan Riverside caravan park. Its a really nice park. Grassed area for the vans. showers were good and the facilities all seem to be ticking the boxes at the moment.
Going to pop a line in the river and hopefully catch something!!!. Very hot and windy, which is a bit disapointing, will be staying tonight and heading to the York Pennins to Moonta Bay tomorrow.
Brother happy with their new 17.56-2 expanda, and sister happy with their older jayco poptop as it fits the family in comfortably, both families have come from a soft floor camper and a jayco dove.
 
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