Pork Ribs

twscoot

Well-Known Member
Jun 9, 2013
990
1,690
93
Brisbane
Or....
Find good rack....
Score at 1cm. Not too deep. Just the fat layer.
Dry with paper towel.
Put in fridge uncovered for at least 2 hours to continue to dry out... Overnight would be good.
Oil and salt.

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Cook at 250 degrees C for 25 mins.... (Crank up your BBQ)
Reduce heat to 160 and cook until juices run clear. This one took about 2 hours on the Christmas day BBQ.

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Carve up!
Eat.

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