Weber babyq for 5 adults?
- Thread starter achjimmy
- Start date
Look away now Burnsy. Rolled pork roast with apricot, herb and pine nut stuffing. Looked even better on the plate along with some crisp asparagus. Tasted terrific.
Cleaned the hot BabyQ with the brush and cold water – easy as.
Looks awesome mate, the webers are the best! I'll repay the favor on the weekend.
Cheers.
Looks nice ef.
My wife cooks asparagus on the Weber grill.
She covers them in olive oil in a bowl then covers with grounded salt and pepper.
My wife cooks asparagus on the Weber grill.
She covers them in olive oil in a bowl then covers with grounded salt and pepper.
My brother-in-law went to bbq's galore the other day and bought a Ziegler & Brown, another webber copy but with 2 burners and same price as weber Q220.... Looks ok. I'll see how it stacks up against the weber when we are away these holidays!
Just like a Golf!
They look good. I have the small weber, I think the Ziegler one looks better, but I like how I can go to plenty of shops and get weber bits and pieces.
And if it is better dont tell him :lol: But I can't see how it could be..............right :wink:
depends what you are cooking we have the weber baby q 100 , if doing a roast and spuds etc ok but if you want to make brekky and all sit down together than a bit small, we tend not to use it for brekky but use as bbq for steaks, snags and roasts no problems for 2 adults and 2 tennagers that eat like adults, Travel as light and compact as possible you can always use the caravan parks bbq flat plate for brekky