Pizza Stone for Weber BabyQ
- Thread starter Flossymk1
- Start date
We travel with our stone in the weber and never had an issue and its bounced around all over the country side.
No trivet or foil on under the stone, just throw it in there and its as good as done.
Just remember with each consecutive pizza they cook quicker as the stone heats up. :hungry:
No trivet or foil on under the stone, just throw it in there and its as good as done.
Just remember with each consecutive pizza they cook quicker as the stone heats up. :hungry:
That looks better, just like mine now, just a little cleaner!
Quick tip, a bit of baking paper makes it easier to get the pizza off the stone when cooked, especially when the yummo cheese has melted off the side...mmmm making myself hungry!
Quick tip, a bit of baking paper makes it easier to get the pizza off the stone when cooked, especially when the yummo cheese has melted off the side...mmmm making myself hungry!
Hey @Grano n play just looking at your pics is your weber new or do you clean it lots? Your lid looks spotless.
I've done pizzas in our Coleman road trip. I have used a pizza stone and a pizza tray like the ones used in pizza shops. I put two in at a time and a trivet underneath. They tray edges do hang out the edge though. I have done fresh dough and pizza bases.
This is how I store mine.
This is how I store mine.
ainkiller: Just cut down my pizza stone that I was using at home for our outside BBQ and now fits in the weber Q :thumb: Great idea @Grano n play and hopefully fire it up this weekend with the new pizza bace :hungry:
I forgot to mention regarding the damper, you can replace the milk and water with beer ( any sort will do). Let's face you don't always have milk or water in the fridge, but beer that's another story,. I've tried it , it actually tastes better