webber q

[marc frame]

Why cant I get crackling on my roast any ideas

 

[mfexpanda]

Is the lid down ?

 

[NickM87]

Not enough salt rubbed into it

 

[dagree]

Have a read here @marc frame

http://www.expandasdownunder.com/threads/pork-roast.5660/

 

[jeff]

Usually need to initially cook at a high temperature to get pork to crackle, try leaving the temperature at high rather than turning down when closing lid. Works for us.