pork roast

[marc frame]

So what is everyones secreat to pork crackling in the webber

 

[Ch00ka77]

A friend told me about this. You pore A kettle full of boiling water over the rind then pat dry with paper towl and then rub in the salt and oil and cook on high for 20-30 minutes then I put the weber back to medium to cook the pork. Mmm mmm
Best crackle ever.

 

[Kevin]

Hair dryer.
Take out of fridge 1 hr prior to cooking. Then just before dry out rind really well with a hair dryer then rub oil and salt in then into hot weber
Have tried lots of methods but this works the best for me

 

[dagree]

A friend told me about this. You pore A kettle full of boiling water over the rind then pat dry with paper towl and then rub in the salt and oil and cook on high for 20-30 minutes then I put the weber back to medium to cook the pork. Mmm mmm
Best crackle ever.

+1
:hungry:

 

[MolongMick]

A friend told me about this. You pore A kettle full of boiling water over the rind then pat dry with paper towl and then rub in the salt and oil and cook on high for 20-30 minutes then I put the weber back to medium to cook the pork. Mmm mmm
Best crackle ever.

This is exactly what I do, works just the same in the home oven too.

 

[17triton]

Wheres the pics tho!!!!hoto: :hungry:

 

[Ch00ka77]

Here's one from tonight's tea.

Also forgot to mention add extra cuts as this helps to.

 

[davemc]

View attachment 24984
Here's one from tonight's tea.

Also forgot to mention add extra cuts as this helps to.

yummy

 

[dagree]

Drooling :hungry:

 

[Ch00ka77]

Sorry guys just stirring got the photo of the net but looks good though... Hah hah..

 

[Hubble80]

The boiling water works for me too. Be careful not to over salt. Normally result in over beer!!!

 

[michelle menzel]

We have no trouble getting beautiful crackle in our ziegler & brown (like webber Q) but just cant seem to master it on the spit... Lamb turns out great but pork turns out crap

 

[michelle menzel]

This is a better pic of the spit, but its not pork... Its chicken thigh fillets marinated and threaded on to make like a souvlaki thingy. Any suggestions would be appreciated, at the moment i just dont buy pork roasts lol

 

[cruza driver]

Pat dry, cover in vinegar put it in the fridge for an hour then lightly salt before putting I Weber.

Full heat for 20 mins then drop to cooking temp. 10-20 mins before cooking finishes give it another quick blast with the heat up

Don't use vacuum sealed Pork as that doesn't seem to crackle as good, maybe you need the air under the skin.

 

[Antman]

Pat dry, cover in vinegar put it in the fridge for an hour then lightly salt before putting I Weber.

Full heat for 20 mins then drop to cooking temp. 10-20 mins before cooking finishes give it another quick blast with the heat up

Don't use vacuum sealed Pork as that doesn't seem to crackle as good, maybe you need the air under the skin.

how much vinegar @cruza driver ?

 

[cruza driver]

how much vinegar @cruza driver ?

More of a smear not a soaking if that makes sense. Your making me hungry talking about this @Antman

 

[dagree]

What time is dinner @cruza driver

 

[Antman]

More of a smear not a soaking if that makes sense. Your making me hungry talking about this @Antman

your making me hungry by posting pork pics!
thanks for the tips. Will have to give it a go.

 

[cruza driver]

Put a few cuts in the rind too, but not down to the meat.

 

[dagree]

Stop it please!!!!!!!! :hand: