Hi @mikerezny , I have followed your posts with interest, esp. the Fougasse one. Have you ever tried using Dan Lepard’s method of minimal kneading to make a loaf. Link as follows - https://www.bbc.co.uk/food/recipes/easy_white_bread_37005
I find it very successful. Also no need to only use white flour I have found.
Cheers
Bill
I find it very successful. Also no need to only use white flour I have found.
Cheers
Bill