Hi all
Bought the Q220 yesterday for the van and thought we'd give it a go at home first. We've done potato bake, steak, sausage, bacon & eggs and now a baked lamb....happy with results but gee it smokes! Does any one elses do this and is it normal? Not used to cookin with lid down and not too keen to cook under the annex due to the smoke, am I doin anything wrong?
Cheers.
Bought the Q220 yesterday for the van and thought we'd give it a go at home first. We've done potato bake, steak, sausage, bacon & eggs and now a baked lamb....happy with results but gee it smokes! Does any one elses do this and is it normal? Not used to cookin with lid down and not too keen to cook under the annex due to the smoke, am I doin anything wrong?
Cheers.