I have the thermos shuttle chef for probs 7 years + best thing I've bought . I use it for normally dinners with shift work at home and camping . I have 2 x 3 L and 1 x 6 L pot . The large pot is great for silverside etc and the 2 small pots like chicken curry and rice. The best thing about the shuttle chef compared to most is 2 seperate lids not using the base of the other kid for a top also the thickness of the base and inner wall the length of time it keep food warm I've got the cookbook too any questions pm me
